Chocolate Macadamia Nut Brownies


 125  g butter, chopped

90  g semisweet dark chocolate squares, chopped coarsely

90  g milk chocolate pieces, chopped coarsely

1/2  cup raw brown sugar, firmly packed

2  tablespoon honey

2  eggs, beaten lightly

1  cup plain flour

2/3  cup macadamia nuts, chopped coarsely 


  • Preheat the oven to moderate.
  • Grease a deep 19cm-square cake pan, and cover the base with baking paper.
  • Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
  • Remove the pan from the heat.
  • Add the sugar and honey.
  • Stir in the lightly beaten eggs.
  • Sift the flour.
  • Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
  • Pour the mixture into the prepared pan.
  • Bake in a moderate oven for about 30 minutes – or until the brownies are firm.
  • Cool the brownies in the pan, and cut into squares when cold.

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